Caramel Coconut Chocolate Chip Bars

These Caramel Coconut Chocolate Chip Bars are the perfect blend of chewy, sweet, and indulgent. With gooey caramel, rich chocolate, and tropical coconut flavors, they're sure to become a favorite treat for any occasion.

Ingredients:

• 1/2 cup unsalted butter, melted
• 1 cup packed light brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/4 teaspoon baking powder
• 1/8 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup shredded coconut
• 1/2 cup semi-sweet chocolate chips
• 1/2 cup caramel bits

Instructions:

Warm the oven up to 175F 350C

A 8x8-inch baking pan should be greased

Melt the butter and add the brown sugar

Mix the ingredients together in a bowl

Mix in the egg and vanilla extract until the mixture is smooth

Mix in the salt, baking powder, baking soda, and flour until everything is just combined

Shred the coconut, add the chocolate chips, and mix in the caramel bits

Pour the batter into the baking pan that has been prepared

Bake for 25 to 30 minutes, or until the middle is set and the top is golden brown

Let it cool all the way down before cutting it into bars