A quick and easy way to cook corn on the cob in an Instant Pot. Amy Jacky has tested this method and found that it keeps the corn soft and sweet. Adding butter and herbs, if desired, makes it taste even better and makes it a great side dish for any meal.
Ingredients:
- 6 ears of corn, shucked
- 1 cup water
- 1 tablespoon butter
- Salt, to taste
- Optional: Fresh herbs for garnish
Instructions:
Place the trivet in the Instant Pot
Add 1 cup of water to the pot
Arrange the shucked corn on the trivet
Close the Instant Pot lid and set the valve to sealing
Pressure cook on high for 2 minutes
Perform a quick pressure release once the cooking is complete
Carefully remove the corn from the Instant Pot
Spread butter over the corn and sprinkle with salt
Optional: Garnish with fresh herbs, if desired
Serve hot and enjoy!
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