Sorrel Risotto with Goat's Cheese

This dish is delicious because it has fresh sorrel, creamy goat's cheese, and perfectly cooked couscous. It's called sorrel risotto with crumbled goat's cheese. It's a great meal for a treat during the week or for a special event.

Ingredients:

• 1 cup couscous
• 2 cups chicken or vegetable broth
• 1 cup fresh sorrel leaves, chopped
• 1/2 cup crumbled goat's cheese
• 1/4 cup finely chopped shallots
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1/4 cup dry white wine
• Salt and pepper to taste
• Fresh lemon zest for garnish

Instructions:

Put the olive oil in a medium-sized saucepan and heat it over medium-low heat

It will take about two to three minutes of cooking after adding the shallots and garlic until they become clear

Add the couscous and stir it in

Cook for two more minutes, stirring often

Add the white wine and cook until the couscous soaks up most of it

Slowly add the chicken or vegetable broth, one ladle at a time, while stirring constantly

Let the liquid soak in before adding more

This should be done for another 10 to 12 minutes, or until the couscous is soft and creamy

Add the chopped sorrel leaves and stir them in

Cook for two more minutes, until the leaves wilt and blend into the risotto

Add salt and pepper to taste to the risotto

Put some crumbled goat's cheese and fresh lemon zest on top of the hot sorrel risotto to serve

Have fun with your tasty Sorrel Risotto with Goat's Cheese!