This recipe for German Oven Pancakes is inspired by girls and is great for a fun breakfast or brunch. This dish is easy to make, tastes great, and is sure to impress. It puffs up beautifully in the oven.
Ingredients:
- 4 large eggs
- 1 cup all-purpose flour
- 1 cup milk
- 2 tablespoons sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 4 tablespoons unsalted butter
- Powdered sugar for dusting
- Fresh berries for garnish optional
Instructions:
Turn on your oven and heat it up to 425F 220C
While the oven heats up, put a 10-inch skillet or baking dish that can go in the oven
Put the eggs, flour, milk, sugar, vanilla extract, and salt in a blender
Mix everything together until it's smooth
Take the hot pan or baking dish out of the oven with care, and then add the butter
Turn the pan around to spread the butter out and cover the bottom
Put the pancake batter into the hot pan with the butter that has been melted
Put it back in the oven and bake for another 20 to 25 minutes, or until the pancake is golden brown and puffed up
After taking the German Oven Pancake out of the oven, sprinkle it with powdered sugar and, if you want, add some fresh berries on top
Serve right away and enjoy!
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