Slow Cooker Overnight Pecan Pie Oatmeal

This Slow Cooker Overnight Pecan Pie Oatmeal is a delightful and hearty breakfast option that practically prepares itself while you sleep. The combination of steel-cut oats, maple syrup, brown sugar, and pecans creates a cozy, indulgent dish reminiscent of pecan pie.

Ingredients:

• 1 cup steel-cut oats
• 4 cups milk or almond milk for a dairy-free option
• 1/4 cup maple syrup
• 1/4 cup brown sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1/2 cup chopped pecans

Instructions:

In a slow cooker, combine oats, milk, maple syrup, brown sugar, vanilla extract, cinnamon, and salt

Stir well to combine all ingredients

Cover and cook on low for 7-8 hours, or overnight

In the morning, stir the oatmeal and serve hot, topped with chopped pecans